Matt Ecker, CSM

Project Manager

Matt has six years of experience with a background in managing food service equipment for new-restaurant build-outs, remodels, and commercial spaces. He is experienced in working in collaboration with all parties involved to find the most efficient means to reach the customer’s goal, and his training in analysis and process improvement allows him to bring the unique sense of ideation to each project.

  • Master of Business Administration in Project Management, Midland University
  • Bachelor of Business Administration in Accounting, St. Mary's University

  • Certified ScrumMaster (CSM), Scrum Alliance
  • Six Sigma Yellow Belt

(210) 452-0164
mecker@tpgfw.com

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